If you are looking for a fun fall flavored dessert that takes zero effort, grab your mixer and whip up pumpkin pie pudding for dessert tonight!
- In a mixing bowl, beat together the box of vanilla pudding and the coconut milk until the pudding has thickened and is smooth.
- Add the spices and the pumpkin, mix until smooth.
- Refrigerate until ready to serve.
- Top with homemade whipped cream if using.
Store your pumpkin pie pudding in the fridge in an airtight bowl or jar for up to a week. Store separate of the homemade whipped cream (if using).
Alternatively, you can pre-make up half pint or pint jars filled with the pumpkin pie pudding and the homemade whipped cream.
- Prep Time: 5 minutes
Keywords: keto vegan paleo