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Pumpkin Pie Pudding {keto, vegan, paleo option}

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  • Author: Monster Cookie
  • Total Time: 5 minutes
  • Yield: 8-10 small cups 1x


If you are looking for a fun fall flavored dessert that takes zero effort, grab your mixer and whip up pumpkin pie pudding for dessert tonight!




  1. In a mixing bowl, beat together the box of vanilla pudding and the coconut milk until the pudding has thickened and is smooth.
  2. Add the spices and the pumpkin, mix until smooth.
  3. Refrigerate until ready to serve.
  4. Top with homemade whipped cream if using.



Store your pumpkin pie pudding in the fridge in an airtight bowl or jar for up to a week. Store separate of the homemade whipped cream (if using).

Alternatively, you can pre-make up half pint or pint jars filled with the pumpkin pie pudding and the homemade whipped cream.

  • Prep Time: 5 minutes