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stack of no bake cookies on white plate

No-Bake Cookies {keto, paleo, vegan}


  • Author: Monster Cookie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings (2 cookies per serving) 1x

Description

If you are looking for a simple and sweet treat that has few ingredients and is fast to make, these no-bake cookies are the perfect no-fuss dessert!


Scale

Ingredients


Instructions

  1. Melt the butter, peanut butter, and chocolate chips in a saucepan.
  2. Once the mixture is smooth, stir in the shredded coconut.
  3. Line a baking sheet with parchment paper.
  4. Use a spoon to scoop out small spoonfuls of the coconut mixture. I like to slightly pat mine down to make flat cookies, but you can also leave them piled high if you want.
  5. Place in the freezer for 30 minutes or until the cookies have become firm. If you made really thick cookies, it might take longer than 30 minutes.
  6. Enjoy right away or store in airtight containers in the freezer. Remove from the freezer for ten minutes for a softer cookie.

Notes

  • Freezer: These cookies are best kept in the freezer for short and long term storage. Just remove from the freezer about 10-15 minutes before eating. Store in an airtight container for up to 3 months for best freshness (although they will be safe to eat indefinitely).