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Bacon Cauliflower “Potato” Salad {keto, paleo, Whole30}


  • Author: Monster Cookie
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

If you are looking for a delicious, cold side dish to enjoy this summer, make this bacon cauliflower “potato” salad!


Ingredients

Scale
  • 1 package bacon, cooked and chopped
  • 1 head of cauliflower or 1 bag of frozen cauliflower (riced or florets), steamed
  • 4 stalks celery, chopped
  • 1 red bell pepper
  • 2 green onions, chopped (can also use 2 Tablespoons of finely diced onion)
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 1 teaspoon stone ground mustard
  • Optional: 1 Tablespoon apple cider vinegar or pickle juice
  • Optional: 2 to 4 hard boiled eggs, chopped

Instructions

  1. Combine all ingredients together in a large bowl.
  2. Serve chilled or at room temperature.

Notes

Storage: Store in an airtight container in the fridge for up to 5 days.

Pro Tip: This salad tastes best after sitting for a bit. If you are serving this at a party or picnic, make it 1-2 days before and stir everything together again right before serving.