Name: Bacon Cauliflower “Potato” Salad {keto, paleo, Whole30}
Prep time: 30 min
Total time: 30 min
Ingredients: 1 package bacon, cooked and chopped; 1 head of cauliflower or 1 bag of frozen cauliflower (riced or florets), steamed; 4 stalks celery, chopped; 1 red bell pepper; 2 green onions, chopped (can also use 2 Tablespoons of finely diced onion); 1/2 teaspoon salt; 1 cup mayonnaise; 1 teaspoon stone ground mustard; Optional: 1 Tablespoon apple cider vinegar or pickle juice; Optional: 2 to 4 hard boiled eggs, chopped

Description

If you are looking for a delicious, cold side dish to enjoy this summer, make this bacon cauliflower “potato” salad!

Ingredients

Scale

1 package bacon, cooked and chopped
1 head of cauliflower or 1 bag of frozen cauliflower (riced or florets), steamed
4 stalks celery, chopped
1 red bell pepper
2 green onions, chopped (can also use 2 Tablespoons of finely diced onion)
1/2 teaspoon salt
1 cup mayonnaise
1 teaspoon stone ground mustard
Optional: 1 Tablespoon apple cider vinegar or pickle juice
Optional: 2 to 4 hard boiled eggs, chopped

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Instructions

Combine all ingredients together in a large bowl.
Serve chilled or at room temperature.

Notes

Storage: Store in an airtight container in the fridge for up to 5 days.

Pro Tip: This salad tastes best after sitting for a bit. If you are serving this at a party or picnic, make it 1-2 days before and stir everything together again right before serving.

Prep Time: 30 minutes